Friday, June 20, 2014
For Barry this is a long-overdue dream-come-true. “I’ve heard a zillion doctors, nutritionists and fitness exoerts and not one of them scratches where I itch. Forget sugar, fats and carbohydrates for just a minute,” Barry begs. “I want to know how much food value gets destroyed by the microwave. When warming leftovers does it really make sense to fire up the over, or will thirty-seconds in the microwave do it for me? And how do the food evangelists get off telling us canned goods have almost no nutrition in them. How could any of us still be alive if that were true?” It’s Barry’s lucky day. Dr. Evelyn Higgins – practicing physician, health-care commentator, and columnist/lecturer -- has everything Barry wants, and she visits with Sara and Barry this evening.
Posted by Sara Pentz at 4:46 PM